🥗 Page 13: Sides That Slay + Fiber That Feeds

Balance is beautiful—and delicious. Pair your protein with sides that nourish, energize, and keep your gut happy.

🥗 Great Side Dishes

Leafy Greens (2–3 cups per meal): Spinach, kale, arugula, Swiss chard, cabbage, lettuce, spring mix, Brussels sprouts, parsley, cilantro Other faves: cauliflower, zucchini, carrots, beets, pumpkin

Non-Starchy Veggies (unlimited): Artichoke hearts, asparagus, bell peppers, broccoli, carrots, cucumber, mushrooms, onions, snap peas, squash

Smart Carbs (½ cup per meal): Quinoa, brown/wild rice, farro, barley, potatoes, yams, winter squash, corn, peas Fruit options: mango, apples, berries, citrus, pomegranate seeds

🌾 Fiber-Rich Foods Chart

Fruits

FoodServingFiber
Apple (w/ skin)1 medium3.7g
Raspberries1 cup8.4g
Pear1 medium4.0g
Prunes (dried)10 pieces6.0g
Blueberries1 cup4.0g
Orange1 medium3.0g
Strawberry1 cup3.4g

Vegetables

FoodServingFiber
Baked beans1 cup14.0g
Pinto beans1 cup14.7g
Lima beans1 cup13.2g
Artichoke1 medium6.2g
Pumpkin (canned)½ cup5.0g
Potato (baked w/ skin)1 medium5.0g
Spinach (boiled)½ cup2.2g
Broccoli½ cup2.3g
Peas½ cup4.0g

Grains & Seeds

FoodServingFiber
Chia/Flax Seeds3 tbsp10g
Quinoa1 cup5g
Brown Rice1 cup3.5g
Whole Wheat Bread1 slice2.0g
Keto Bread1 slice10g

🔒 Disclaimer:

This content is for educational purposes only and does not constitute medical advice. Always consult your licensed healthcare provider before making changes to your diet, exercise, or medication routine. This site does not represent the views or policies of any specific healthcare organization.