🍽️ Page 11: Protein-Packed Power Guide

Welcome to the Protein Party Whether you’re plant-based, flexitarian, or just trying to keep your muscles from ghosting you, this guide is your backstage pass to hitting 20g of protein per meal—without sacrificing flavor or flair.

🌱 Plant-Based Protein Picks

Whole foods that serve body and soul. Aim for ~1 cup per meal to hit your target.

FoodServingProtein
Tofu½ cup10g
Tempeh (organic)½ cup15g
Edamame½ cup9g
Chia Seeds2 tbsp5g
Garbanzo beans½ cup10g
Lentils (cooked)½ cup12g
Lentils (raw)½ cup20g
Beans (various)½ cup8g
Green peas½ cup4g
Hemp seeds½ cup25g
Seitan½ cup21g
Quinoa½ cup4g

🍗 Animal-Based Protein Staples

Lean, mean, protein machines.

FoodServingProtein
Chicken (lean)4 oz26g
Ground turkey (lean)4 oz26g
Ground beef (lean)4 oz23g
Tuna4 oz23g
Salmon4 oz21g
Egg16g

🥜 Nuts & Nut Butters

High fat, high flavor—keep portions cute.

FoodServingProtein
Almonds, Cashews, Peanuts¼ cup5–8g
Peanut Butter2 tbsp6g
PB2 (powdered)2 tbsp5g
Almond Butter2 tbsp5g
Cashew Butter2 tbsp6g

🧀 Dairy-Based Protein

Cheese is a treat, not a lifestyle. Try nutritional yeast for a cheesy vibe without the dairy drama.

FoodServingProtein
Babybel Cheese1 piece6g
Ricotta (light)¼ cup7g
Cottage Cheese (low-fat)½ cup13g
Goat Cheese¼ cup5g
Feta Cheese¼ cup5g
String Mozzarella1 piece7g
Cheddar (low-fat)1 oz7g
Gouda1 oz8g

🔒 Disclaimer:

This content is for educational purposes only and does not constitute medical advice. Always consult your licensed healthcare provider before making changes to your diet, exercise, or medication routine. This site does not represent the views or policies of any specific healthcare organization.